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Producing Artisanal Hard Cider: Interview with Keith Kisler
I’ve worked along Keith Kisler at Finnriver, helping produce artisanal hard cider for most of my month on the farm. OK, well I’m not making the cider, but rather assisting with bottling and other...
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Read About My Month at Finnriver Farm in Edible Seattle
Hey, did you know I got to write about my month at Finnriver Farm for Edible Seattle? Grab a copy or a dozen of the November/December 2012 issue and read all about that memorable January. (UPDATE: My...
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An Interview with Eleanor Léger of Eden Specialty Ciders
You know I love cider. I spent a dang January living on an idyllic organic family farm and cidery. (Read all about it.) So when I get a chance to taste (drink) it and learn about it, I jump at the...
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